Profile	GDS2969 / 10002_i_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	506.4	91
GSM29914	Aerobic glucose limited 2	624.2	92
GSM29917	Aerobic glucose limited 3	498	90
GSM29920	Aerobic nitrogen limited 1	500.8	91
GSM29921	Aerobic nitrogen limited 2	616.2	92
GSM29922	Aerobic nitrogen limited 3	561.8	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	747.9	94
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	746.5	94
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	636.6	92
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	682.6	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	603.5	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	685.6	93
GSM29934	Anaerobic carbon limited 1	805.4	94
GSM29936	Anaerobic carbon limited 2	765.2	92
GSM29937	Anaerobic carbon limited 3	826.1	93
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	574.3	91
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	696.9	93
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	815.4	94