Profile	GDS2969 / 10039_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	70.5	58
GSM29914	Aerobic glucose limited 2	63.7	56
GSM29917	Aerobic glucose limited 3	67.5	58
GSM29920	Aerobic nitrogen limited 1	60.8	52
GSM29921	Aerobic nitrogen limited 2	42.3	46
GSM29922	Aerobic nitrogen limited 3	46.4	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	69.8	57
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	118.4	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	57.8	54
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	50.7	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	39.1	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	49	49
GSM29934	Anaerobic carbon limited 1	67.4	59
GSM29936	Anaerobic carbon limited 2	41.4	61
GSM29937	Anaerobic carbon limited 3	36.5	51
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	31.7	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	42.5	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	33.4	46