Profile	GDS2969 / 10050_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	248.9	82
GSM29914	Aerobic glucose limited 2	346.7	86
GSM29917	Aerobic glucose limited 3	325.8	86
GSM29920	Aerobic nitrogen limited 1	303.8	84
GSM29921	Aerobic nitrogen limited 2	334.6	85
GSM29922	Aerobic nitrogen limited 3	319.7	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	219.6	79
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	261.2	82
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	223.4	80
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	311.7	85
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	347.3	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	323.1	85
GSM29934	Anaerobic carbon limited 1	241.5	82
GSM29936	Anaerobic carbon limited 2	146.7	78
GSM29937	Anaerobic carbon limited 3	308.6	86
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	245.9	83
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	290.3	85
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	150.3	76