Profile	GDS2969 / 10052_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	176.3	76
GSM29914	Aerobic glucose limited 2	159.2	74
GSM29917	Aerobic glucose limited 3	208.1	79
GSM29920	Aerobic nitrogen limited 1	217.2	79
GSM29921	Aerobic nitrogen limited 2	237.1	80
GSM29922	Aerobic nitrogen limited 3	185.9	75
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	139.8	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	87.3	62
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	234.5	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	160.5	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	233.2	80
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	176.7	76
GSM29934	Anaerobic carbon limited 1	195.5	79
GSM29936	Anaerobic carbon limited 2	84.4	72
GSM29937	Anaerobic carbon limited 3	245.3	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	431.6	89
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	386	88
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	391.4	88