Profile	GDS2969 / 10085_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	308.2	85
GSM29914	Aerobic glucose limited 2	338.9	86
GSM29917	Aerobic glucose limited 3	236.6	81
GSM29920	Aerobic nitrogen limited 1	963.8	95
GSM29921	Aerobic nitrogen limited 2	801.7	94
GSM29922	Aerobic nitrogen limited 3	1001.8	96
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	236.8	81
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	316	85
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	318.6	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1019.5	96
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	827	95
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	1255.2	97
GSM29934	Anaerobic carbon limited 1	262.5	83
GSM29936	Anaerobic carbon limited 2	187.3	81
GSM29937	Anaerobic carbon limited 3	26.9	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	182.5	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	234.4	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	193.7	80