Profile	GDS2969 / 10098_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	44.1	48
GSM29914	Aerobic glucose limited 2	47.9	51
GSM29917	Aerobic glucose limited 3	47.4	51
GSM29920	Aerobic nitrogen limited 1	43	45
GSM29921	Aerobic nitrogen limited 2	43.8	46
GSM29922	Aerobic nitrogen limited 3	39.1	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	58	53
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	45.3	48
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	47.7	50
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	38.2	45
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	47.6	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	40.6	46
GSM29934	Anaerobic carbon limited 1	39.6	49
GSM29936	Anaerobic carbon limited 2	16.2	46
GSM29937	Anaerobic carbon limited 3	36.9	51
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	39.1	48
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	38	49
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	32.7	46