Profile	GDS2969 / 10099_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	83.5	61
GSM29914	Aerobic glucose limited 2	143.6	72
GSM29917	Aerobic glucose limited 3	113.2	68
GSM29920	Aerobic nitrogen limited 1	131	68
GSM29921	Aerobic nitrogen limited 2	139.9	70
GSM29922	Aerobic nitrogen limited 3	133.7	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	52.7	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	101.1	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	60.5	55
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	112.2	67
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	187.7	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	125.5	69
GSM29934	Anaerobic carbon limited 1	62.9	58
GSM29936	Anaerobic carbon limited 2	15.3	45
GSM29937	Anaerobic carbon limited 3	48.2	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	51.9	54
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	46	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	36.9	48