Profile	GDS2969 / 10124_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	113.2	67
GSM29914	Aerobic glucose limited 2	113.3	68
GSM29917	Aerobic glucose limited 3	96.2	65
GSM29920	Aerobic nitrogen limited 1	235.8	80
GSM29921	Aerobic nitrogen limited 2	190.3	76
GSM29922	Aerobic nitrogen limited 3	203.6	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	87.9	62
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	97.7	64
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	92.6	64
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	174.4	76
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	178.9	75
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	190.3	77
GSM29934	Anaerobic carbon limited 1	110.4	69
GSM29936	Anaerobic carbon limited 2	48.9	64
GSM29937	Anaerobic carbon limited 3	131	74
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	96.5	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	110.8	70
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	103.3	69