Profile	GDS2969 / 10125_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	263.9	83
GSM29914	Aerobic glucose limited 2	178.5	76
GSM29917	Aerobic glucose limited 3	210.2	79
GSM29920	Aerobic nitrogen limited 1	250.5	81
GSM29921	Aerobic nitrogen limited 2	163.3	73
GSM29922	Aerobic nitrogen limited 3	195.3	76
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	231.7	80
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	254.7	82
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	308.4	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	225.2	80
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	231.6	79
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	221	80
GSM29934	Anaerobic carbon limited 1	232.7	81
GSM29936	Anaerobic carbon limited 2	122.8	76
GSM29937	Anaerobic carbon limited 3	108.1	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	104	68
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	132.2	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	92.7	67