Profile	GDS2969 / 10156_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	30.5	42
GSM29914	Aerobic glucose limited 2	32.5	44
GSM29917	Aerobic glucose limited 3	24.1	39
GSM29920	Aerobic nitrogen limited 1	50.1	48
GSM29921	Aerobic nitrogen limited 2	43.8	46
GSM29922	Aerobic nitrogen limited 3	55.1	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	40.3	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	41.5	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	28.9	40
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	41.5	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	42.1	45
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	49.2	49
GSM29934	Anaerobic carbon limited 1	26.9	41
GSM29936	Anaerobic carbon limited 2	9.7	38
GSM29937	Anaerobic carbon limited 3	17.1	37
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	23.3	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	21	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	28.5	43