Profile	GDS2969 / 10158_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	748.9	94
GSM29914	Aerobic glucose limited 2	959.7	95
GSM29917	Aerobic glucose limited 3	1031.2	95
GSM29920	Aerobic nitrogen limited 1	585.9	92
GSM29921	Aerobic nitrogen limited 2	346	86
GSM29922	Aerobic nitrogen limited 3	521.4	91
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	253.6	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	519.1	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	363.4	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	351.8	86
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	453.8	89
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	437.1	89
GSM29934	Anaerobic carbon limited 1	494.8	90
GSM29936	Anaerobic carbon limited 2	431.4	89
GSM29937	Anaerobic carbon limited 3	367.6	87
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	227.6	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	167.2	77
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	150.1	76