Profile	GDS2969 / 10160_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	454.8	90
GSM29914	Aerobic glucose limited 2	628.6	92
GSM29917	Aerobic glucose limited 3	367.5	87
GSM29920	Aerobic nitrogen limited 1	511.3	91
GSM29921	Aerobic nitrogen limited 2	540.3	91
GSM29922	Aerobic nitrogen limited 3	553.7	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	770.1	94
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	704	93
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	683.3	93
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	497	90
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	563	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	543.8	91
GSM29934	Anaerobic carbon limited 1	626.9	92
GSM29936	Anaerobic carbon limited 2	774.2	92
GSM29937	Anaerobic carbon limited 3	431.5	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	758.2	93
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	653	92
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	685.4	93