Profile	GDS2969 / 10163_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	107.9	66
GSM29914	Aerobic glucose limited 2	93.3	64
GSM29917	Aerobic glucose limited 3	76.1	60
GSM29920	Aerobic nitrogen limited 1	119.5	66
GSM29921	Aerobic nitrogen limited 2	104.9	64
GSM29922	Aerobic nitrogen limited 3	98.1	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	66.1	56
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	65.4	56
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	72.1	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	84.6	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	90.5	60
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	87.5	61
GSM29934	Anaerobic carbon limited 1	87.3	65
GSM29936	Anaerobic carbon limited 2	39.4	61
GSM29937	Anaerobic carbon limited 3	54.2	58
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	78.7	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	80.6	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	73.8	63