Profile	GDS2969 / 10164_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	95.1	64
GSM29914	Aerobic glucose limited 2	63.4	56
GSM29917	Aerobic glucose limited 3	82.8	62
GSM29920	Aerobic nitrogen limited 1	69.6	55
GSM29921	Aerobic nitrogen limited 2	86.5	60
GSM29922	Aerobic nitrogen limited 3	93.5	61
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	62.7	55
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	56.5	53
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	72.2	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	63.9	55
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	96.3	61
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	78	59
GSM29934	Anaerobic carbon limited 1	104.5	68
GSM29936	Anaerobic carbon limited 2	59.3	67
GSM29937	Anaerobic carbon limited 3	56.5	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	77.4	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	97.1	67
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	71.7	62