Profile	GDS2969 / 10189_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	90.2	63
GSM29914	Aerobic glucose limited 2	350.8	87
GSM29917	Aerobic glucose limited 3	153.7	74
GSM29920	Aerobic nitrogen limited 1	57.9	51
GSM29921	Aerobic nitrogen limited 2	115.8	66
GSM29922	Aerobic nitrogen limited 3	85.2	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	29.7	40
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	50.8	51
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	48.1	50
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	87.2	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	76.8	56
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	86.4	61
GSM29934	Anaerobic carbon limited 1	51.3	54
GSM29936	Anaerobic carbon limited 2	20.6	50
GSM29937	Anaerobic carbon limited 3	29.9	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	37.3	47
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	34.7	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	18.3	35