Profile	GDS2969 / 10217_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	23.4	38
GSM29914	Aerobic glucose limited 2	29.4	42
GSM29917	Aerobic glucose limited 3	27.1	41
GSM29920	Aerobic nitrogen limited 1	67	54
GSM29921	Aerobic nitrogen limited 2	35.6	43
GSM29922	Aerobic nitrogen limited 3	30.8	41
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	30.5	40
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	30.6	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	43.5	48
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	30.7	41
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	40.6	44
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	39.6	45
GSM29934	Anaerobic carbon limited 1	22	38
GSM29936	Anaerobic carbon limited 2	8.9	36
GSM29937	Anaerobic carbon limited 3	21.6	41
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35.9	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	35.5	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	36.7	48