Profile	GDS2969 / 10226_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	70.1	58
GSM29914	Aerobic glucose limited 2	69.1	58
GSM29917	Aerobic glucose limited 3	58.8	55
GSM29920	Aerobic nitrogen limited 1	97.5	62
GSM29921	Aerobic nitrogen limited 2	117.6	66
GSM29922	Aerobic nitrogen limited 3	82.5	58
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	144.2	72
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	93.4	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	105.8	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	103	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	133.7	68
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	95.1	63
GSM29934	Anaerobic carbon limited 1	49.7	54
GSM29936	Anaerobic carbon limited 2	22.6	51
GSM29937	Anaerobic carbon limited 3	58.4	60
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	55.8	55
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	58.1	57
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	57.6	57