Profile	GDS2969 / 10227_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	27.7	41
GSM29914	Aerobic glucose limited 2	48.8	51
GSM29917	Aerobic glucose limited 3	37.5	46
GSM29920	Aerobic nitrogen limited 1	121.8	67
GSM29921	Aerobic nitrogen limited 2	101	63
GSM29922	Aerobic nitrogen limited 3	101	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	13	27
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	5.5	16
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	10.7	24
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	51.5	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	92.6	60
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	56.4	52
GSM29934	Anaerobic carbon limited 1	10.2	27
GSM29936	Anaerobic carbon limited 2	4.6	27
GSM29937	Anaerobic carbon limited 3	6.4	23
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	4.3	15
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	4.7	18
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	5.1	17