Profile	GDS2969 / 10240_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	36.8	45
GSM29914	Aerobic glucose limited 2	25	39
GSM29917	Aerobic glucose limited 3	45.9	50
GSM29920	Aerobic nitrogen limited 1	20.1	34
GSM29921	Aerobic nitrogen limited 2	16	33
GSM29922	Aerobic nitrogen limited 3	27.8	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41.8	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	71.2	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	14.3	28
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	50	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	9.6	25
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	42.2	47
GSM29934	Anaerobic carbon limited 1	25.5	40
GSM29936	Anaerobic carbon limited 2	18	47
GSM29937	Anaerobic carbon limited 3	17.4	37
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	51.5	54
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	49.4	54
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	55	57