Profile	GDS2969 / 10241_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	270.1	83
GSM29914	Aerobic glucose limited 2	190.5	77
GSM29917	Aerobic glucose limited 3	137.9	72
GSM29920	Aerobic nitrogen limited 1	224.2	80
GSM29921	Aerobic nitrogen limited 2	212.1	78
GSM29922	Aerobic nitrogen limited 3	256.6	81
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	235.4	81
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	237.5	81
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	272.5	83
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	201.2	78
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	206.4	77
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	197.9	78
GSM29934	Anaerobic carbon limited 1	279.8	84
GSM29936	Anaerobic carbon limited 2	197	81
GSM29937	Anaerobic carbon limited 3	145	76
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	217.5	81
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	229	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	187.3	80