Profile	GDS2969 / 10244_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	34.2	44
GSM29914	Aerobic glucose limited 2	51.6	52
GSM29917	Aerobic glucose limited 3	48.2	51
GSM29920	Aerobic nitrogen limited 1	55.5	50
GSM29921	Aerobic nitrogen limited 2	40.1	45
GSM29922	Aerobic nitrogen limited 3	46.3	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	32.5	42
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	16.6	31
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	30.8	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	34	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	30.5	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	28.4	39
GSM29934	Anaerobic carbon limited 1	27.5	42
GSM29936	Anaerobic carbon limited 2	8.6	36
GSM29937	Anaerobic carbon limited 3	17.8	38
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.8	33
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	10.6	28
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	15.1	32