Profile	GDS2969 / 10253_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	807.5	94
GSM29914	Aerobic glucose limited 2	792.9	94
GSM29917	Aerobic glucose limited 3	815.3	94
GSM29920	Aerobic nitrogen limited 1	1068.4	96
GSM29921	Aerobic nitrogen limited 2	1020.6	96
GSM29922	Aerobic nitrogen limited 3	935.7	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	544.6	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	562	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	624	92
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	484.5	90
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	504.7	91
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	498.7	90
GSM29934	Anaerobic carbon limited 1	1413.2	97
GSM29936	Anaerobic carbon limited 2	1393.1	96
GSM29937	Anaerobic carbon limited 3	959.3	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	594.5	92
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	860.3	94
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	584.9	92