Profile	GDS2969 / 10271_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	27.4	40
GSM29914	Aerobic glucose limited 2	22.3	38
GSM29917	Aerobic glucose limited 3	25.9	40
GSM29920	Aerobic nitrogen limited 1	16	32
GSM29921	Aerobic nitrogen limited 2	15.1	32
GSM29922	Aerobic nitrogen limited 3	20	36
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	35.5	43
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	44.2	48
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	21.6	35
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	38.4	45
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	14.4	30
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	27.9	39
GSM29934	Anaerobic carbon limited 1	24	39
GSM29936	Anaerobic carbon limited 2	17.8	47
GSM29937	Anaerobic carbon limited 3	12.5	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	39.2	48
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	32.8	46
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	34.5	47