Profile	GDS2969 / 10279_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	156.3	74
GSM29914	Aerobic glucose limited 2	203.1	78
GSM29917	Aerobic glucose limited 3	220.5	80
GSM29920	Aerobic nitrogen limited 1	77.4	57
GSM29921	Aerobic nitrogen limited 2	58.7	52
GSM29922	Aerobic nitrogen limited 3	80.3	58
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	181.4	76
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	252.1	82
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	185.3	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	48.8	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	54	49
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	52.2	50
GSM29934	Anaerobic carbon limited 1	50.4	54
GSM29936	Anaerobic carbon limited 2	29.9	56
GSM29937	Anaerobic carbon limited 3	21.9	41
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	42.3	50
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	40.3	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	37.7	49