Profile	GDS2969 / 10294_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	42.6	48
GSM29914	Aerobic glucose limited 2	20.1	37
GSM29917	Aerobic glucose limited 3	30.1	43
GSM29920	Aerobic nitrogen limited 1	19.9	34
GSM29921	Aerobic nitrogen limited 2	13.5	31
GSM29922	Aerobic nitrogen limited 3	14.6	32
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	31.8	41
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	18.9	33
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	22.2	35
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	12.8	28
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	11.7	27
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	17.1	32
GSM29934	Anaerobic carbon limited 1	34	46
GSM29936	Anaerobic carbon limited 2	22.7	51
GSM29937	Anaerobic carbon limited 3	24.2	43
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	37.7	47
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	37	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	37.7	49