Profile	GDS2969 / 10313_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	90.7	63
GSM29914	Aerobic glucose limited 2	106.4	67
GSM29917	Aerobic glucose limited 3	93.7	64
GSM29920	Aerobic nitrogen limited 1	81.4	58
GSM29921	Aerobic nitrogen limited 2	91.2	61
GSM29922	Aerobic nitrogen limited 3	85.6	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	83.4	61
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	85.4	61
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	83.8	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	52.2	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	77.3	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	58.8	53
GSM29934	Anaerobic carbon limited 1	70.9	60
GSM29936	Anaerobic carbon limited 2	69.8	69
GSM29937	Anaerobic carbon limited 3	66.2	62
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	67.7	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	58.3	57
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	79.4	64