Profile	GDS2969 / 10335_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	68.4	57
GSM29914	Aerobic glucose limited 2	50.8	52
GSM29917	Aerobic glucose limited 3	40.4	48
GSM29920	Aerobic nitrogen limited 1	41.5	45
GSM29921	Aerobic nitrogen limited 2	65.6	54
GSM29922	Aerobic nitrogen limited 3	52.8	49
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	66.8	56
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	43.8	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	61.4	55
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	42.7	47
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	58.9	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	48	49
GSM29934	Anaerobic carbon limited 1	53.5	55
GSM29936	Anaerobic carbon limited 2	18.8	48
GSM29937	Anaerobic carbon limited 3	53	58
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	69.4	60
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	73.5	62
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	66.4	60