Profile	GDS2969 / 10344_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	58.3	54
GSM29914	Aerobic glucose limited 2	70.7	58
GSM29917	Aerobic glucose limited 3	55.7	54
GSM29920	Aerobic nitrogen limited 1	50.7	48
GSM29921	Aerobic nitrogen limited 2	62.5	53
GSM29922	Aerobic nitrogen limited 3	62.2	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	55.6	52
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	41.7	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	46.2	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	41.3	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	46.6	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	41.8	46
GSM29934	Anaerobic carbon limited 1	43.5	51
GSM29936	Anaerobic carbon limited 2	25.4	53
GSM29937	Anaerobic carbon limited 3	27.7	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	65.3	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	44.2	52
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	59.5	58