Profile	GDS2969 / 10349_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	135.3	71
GSM29914	Aerobic glucose limited 2	114.2	68
GSM29917	Aerobic glucose limited 3	104	67
GSM29920	Aerobic nitrogen limited 1	98.9	62
GSM29921	Aerobic nitrogen limited 2	97.4	62
GSM29922	Aerobic nitrogen limited 3	88.7	60
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	119.1	68
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	157.9	74
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	110.4	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	108.2	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	118.3	66
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	107.7	66
GSM29934	Anaerobic carbon limited 1	81.7	63
GSM29936	Anaerobic carbon limited 2	55.7	66
GSM29937	Anaerobic carbon limited 3	60.6	61
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	90.4	65
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	104.6	68
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	87.8	66