Profile	GDS2969 / 10359_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	354.9	87
GSM29914	Aerobic glucose limited 2	352.1	87
GSM29917	Aerobic glucose limited 3	335.6	86
GSM29920	Aerobic nitrogen limited 1	375.6	87
GSM29921	Aerobic nitrogen limited 2	357.8	86
GSM29922	Aerobic nitrogen limited 3	427.5	89
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	445.4	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	424.2	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	595.1	92
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	375.1	87
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	460.6	90
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	460.7	90
GSM29934	Anaerobic carbon limited 1	251.8	82
GSM29936	Anaerobic carbon limited 2	267.5	84
GSM29937	Anaerobic carbon limited 3	194.9	80
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	281.7	84
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	348.3	87
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	335.9	87