ProfileGDS2969 / 10372_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 26% 29% 28% 24% 22% 25% 30% 23% 27% 19% 23% 22% 21% 12% 19% 23% 25% 22% sort by growth protocol sort by dose Gene Expression Profile
Graph caption help
SampleTitleValueRank
GSM29912Aerobic glucose limited 19.726
GSM29914Aerobic glucose limited 211.529
GSM29917Aerobic glucose limited 311.428
GSM29920Aerobic nitrogen limited 18.124
GSM29921Aerobic nitrogen limited 26.322
GSM29922Aerobic nitrogen limited 37.725
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -115.730
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -29.123
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -313.127
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1619
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2823
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -37.322
GSM29934Anaerobic carbon limited 16.621
GSM29936Anaerobic carbon limited 21.212
GSM29937Anaerobic carbon limited 34.819
GSM225469Anaerobic glucose limited chemostat culture with 100%CO28.823
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -28.425
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -37.422