Profile	GDS2969 / 10379_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	34.9	44
GSM29914	Aerobic glucose limited 2	37.6	46
GSM29917	Aerobic glucose limited 3	23.7	38
GSM29920	Aerobic nitrogen limited 1	34.7	42
GSM29921	Aerobic nitrogen limited 2	31.9	41
GSM29922	Aerobic nitrogen limited 3	30	41
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	62.6	55
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	24.4	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	69.4	57
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	19.9	34
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	29.7	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	28.7	40
GSM29934	Anaerobic carbon limited 1	31.9	45
GSM29936	Anaerobic carbon limited 2	25.9	53
GSM29937	Anaerobic carbon limited 3	27.2	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	42.9	50
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	29.8	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	21.5	38