Profile	GDS2969 / 10388_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	345.4	86
GSM29914	Aerobic glucose limited 2	275.3	83
GSM29917	Aerobic glucose limited 3	316.2	85
GSM29920	Aerobic nitrogen limited 1	280	83
GSM29921	Aerobic nitrogen limited 2	196	77
GSM29922	Aerobic nitrogen limited 3	294	84
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	236.5	81
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	269.3	83
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	221.3	80
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	212.9	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	190	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	190.2	77
GSM29934	Anaerobic carbon limited 1	349.4	87
GSM29936	Anaerobic carbon limited 2	264	84
GSM29937	Anaerobic carbon limited 3	209	81
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	192.8	79
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	222.2	81
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	146.6	76