Profile	GDS2969 / 10395_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	148.1	73
GSM29914	Aerobic glucose limited 2	146.3	73
GSM29917	Aerobic glucose limited 3	104.3	67
GSM29920	Aerobic nitrogen limited 1	153.9	72
GSM29921	Aerobic nitrogen limited 2	168.6	74
GSM29922	Aerobic nitrogen limited 3	204.6	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	105.9	66
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	131.7	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	125.9	70
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	128.6	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	133.7	68
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	198.8	78
GSM29934	Anaerobic carbon limited 1	110.7	69
GSM29936	Anaerobic carbon limited 2	70.8	69
GSM29937	Anaerobic carbon limited 3	113.3	72
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	126.6	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	136.8	74
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	93.5	68