Profile	GDS2969 / 10415_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	340.9	86
GSM29914	Aerobic glucose limited 2	308.6	85
GSM29917	Aerobic glucose limited 3	325.2	86
GSM29920	Aerobic nitrogen limited 1	22.6	36
GSM29921	Aerobic nitrogen limited 2	22.3	36
GSM29922	Aerobic nitrogen limited 3	26.4	39
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	615.7	92
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	683.4	93
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	520.7	90
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	69.5	57
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	103.8	63
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	74.6	58
GSM29934	Anaerobic carbon limited 1	145.2	74
GSM29936	Anaerobic carbon limited 2	52.2	65
GSM29937	Anaerobic carbon limited 3	133.2	75
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	209	80
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	281.8	84
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	282.5	85