Profile	GDS2969 / 10421_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	146.6	73
GSM29914	Aerobic glucose limited 2	143.5	72
GSM29917	Aerobic glucose limited 3	140.3	73
GSM29920	Aerobic nitrogen limited 1	205.8	78
GSM29921	Aerobic nitrogen limited 2	146.6	71
GSM29922	Aerobic nitrogen limited 3	162.4	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	126.9	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	144.2	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	88.4	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	122	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	168	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	141	71
GSM29934	Anaerobic carbon limited 1	117.7	71
GSM29936	Anaerobic carbon limited 2	101.9	74
GSM29937	Anaerobic carbon limited 3	121.7	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	65.8	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	68.9	61
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	51.6	55