Profile	GDS2969 / 10437_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	13.5	31
GSM29914	Aerobic glucose limited 2	10.9	29
GSM29917	Aerobic glucose limited 3	6.5	21
GSM29920	Aerobic nitrogen limited 1	43.5	45
GSM29921	Aerobic nitrogen limited 2	66.6	54
GSM29922	Aerobic nitrogen limited 3	65.5	54
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	31.2	41
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	30.9	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	36.8	45
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	47.4	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	62.4	52
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	54.6	51
GSM29934	Anaerobic carbon limited 1	41.3	50
GSM29936	Anaerobic carbon limited 2	23.6	52
GSM29937	Anaerobic carbon limited 3	20.6	40
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	48.7	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	43.2	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	38.2	49