Profile	GDS2969 / 10467_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	148.2	73
GSM29914	Aerobic glucose limited 2	126	70
GSM29917	Aerobic glucose limited 3	116.7	69
GSM29920	Aerobic nitrogen limited 1	167.4	74
GSM29921	Aerobic nitrogen limited 2	184.8	76
GSM29922	Aerobic nitrogen limited 3	180.9	75
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	127.3	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	142.5	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	107.5	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	131.7	70
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	163.8	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	152.2	73
GSM29934	Anaerobic carbon limited 1	159.9	76
GSM29936	Anaerobic carbon limited 2	75.7	70
GSM29937	Anaerobic carbon limited 3	175	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	149.1	75
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	174.9	78
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	132	74