Profile	GDS2969 / 10470_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	98.3	64
GSM29914	Aerobic glucose limited 2	88.9	63
GSM29917	Aerobic glucose limited 3	82.3	62
GSM29920	Aerobic nitrogen limited 1	36.7	43
GSM29921	Aerobic nitrogen limited 2	28.3	40
GSM29922	Aerobic nitrogen limited 3	38.4	44
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	56.5	52
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	48.9	50
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	56.3	53
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	24	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	35.9	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	29.5	40
GSM29934	Anaerobic carbon limited 1	134.6	73
GSM29936	Anaerobic carbon limited 2	72	70
GSM29937	Anaerobic carbon limited 3	116.7	72
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	85.7	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	58.3	57
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	78.3	64