Profile	GDS2969 / 10475_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	160.8	74
GSM29914	Aerobic glucose limited 2	103.7	66
GSM29917	Aerobic glucose limited 3	126.6	71
GSM29920	Aerobic nitrogen limited 1	193.3	77
GSM29921	Aerobic nitrogen limited 2	138	70
GSM29922	Aerobic nitrogen limited 3	165.9	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	129.6	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	125.6	69
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	133	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	185.5	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	148.6	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	184.3	77
GSM29934	Anaerobic carbon limited 1	126.6	72
GSM29936	Anaerobic carbon limited 2	63.9	68
GSM29937	Anaerobic carbon limited 3	90.5	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	78.9	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	104.9	69
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	87.8	66