Profile	GDS2969 / 10482_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	37.2	45
GSM29914	Aerobic glucose limited 2	34.6	45
GSM29917	Aerobic glucose limited 3	33.4	44
GSM29920	Aerobic nitrogen limited 1	53.6	49
GSM29921	Aerobic nitrogen limited 2	47.7	48
GSM29922	Aerobic nitrogen limited 3	45.4	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	47.8	49
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	53.3	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	44.7	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	32.4	42
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	49.6	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	42.9	47
GSM29934	Anaerobic carbon limited 1	30.1	44
GSM29936	Anaerobic carbon limited 2	13.9	43
GSM29937	Anaerobic carbon limited 3	27.3	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	38.2	48
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31.7	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	30.2	44