Profile	GDS2969 / 10500_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	172.3	76
GSM29914	Aerobic glucose limited 2	170.8	76
GSM29917	Aerobic glucose limited 3	217.6	80
GSM29920	Aerobic nitrogen limited 1	63.4	53
GSM29921	Aerobic nitrogen limited 2	69.4	55
GSM29922	Aerobic nitrogen limited 3	63.8	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	259.1	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	226.3	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	188	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	51.7	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	59.4	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	67.4	56
GSM29934	Anaerobic carbon limited 1	53.8	55
GSM29936	Anaerobic carbon limited 2	26.7	54
GSM29937	Anaerobic carbon limited 3	35.4	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	36.8	47
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	35.9	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	32.2	46