ProfileGDS2969 / 10513_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 12% 6% 12% 19% 12% 15% 17% 19% 19% 13% 23% 22% 16% 13% 17% 20% 27% 16% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 12.812
GSM29914Aerobic glucose limited 20.76
GSM29917Aerobic glucose limited 32.912
GSM29920Aerobic nitrogen limited 15.319
GSM29921Aerobic nitrogen limited 22.412
GSM29922Aerobic nitrogen limited 33.215
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -15.517
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -26.719
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -37.619
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -13.113
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -28.323
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -37.622
GSM29934Anaerobic carbon limited 14.216
GSM29936Anaerobic carbon limited 21.413
GSM29937Anaerobic carbon limited 3417
GSM225469Anaerobic glucose limited chemostat culture with 100%CO26.820
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -210.427
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -34.616