Profile	GDS2969 / 10525_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	38.4	46
GSM29914	Aerobic glucose limited 2	64.6	56
GSM29917	Aerobic glucose limited 3	27.6	41
GSM29920	Aerobic nitrogen limited 1	63.9	53
GSM29921	Aerobic nitrogen limited 2	55.9	51
GSM29922	Aerobic nitrogen limited 3	49	48
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	138.4	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	72.1	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	258	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	59	53
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	52.2	48
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	58.4	53
GSM29934	Anaerobic carbon limited 1	663.4	92
GSM29936	Anaerobic carbon limited 2	778.3	92
GSM29937	Anaerobic carbon limited 3	1116.8	95
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	485.9	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	489	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	519.6	91