Profile	GDS2969 / 10534_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	20.1	36
GSM29914	Aerobic glucose limited 2	24.7	39
GSM29917	Aerobic glucose limited 3	19.8	36
GSM29920	Aerobic nitrogen limited 1	36	42
GSM29921	Aerobic nitrogen limited 2	30.6	41
GSM29922	Aerobic nitrogen limited 3	22.4	37
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	21.3	34
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	23.2	36
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	25.3	38
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	27.6	39
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	40.1	44
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	26.6	38
GSM29934	Anaerobic carbon limited 1	13.7	31
GSM29936	Anaerobic carbon limited 2	0.9	10
GSM29937	Anaerobic carbon limited 3	12.1	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	6	19
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	7.7	24
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	10.5	27