Profile	GDS2969 / 10542_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	68.9	57
GSM29914	Aerobic glucose limited 2	55.7	53
GSM29917	Aerobic glucose limited 3	56.4	54
GSM29920	Aerobic nitrogen limited 1	75	56
GSM29921	Aerobic nitrogen limited 2	70.4	55
GSM29922	Aerobic nitrogen limited 3	66.3	54
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	73.2	58
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	77.7	60
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	73.4	59
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	73.4	58
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	97	61
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	68.3	56
GSM29934	Anaerobic carbon limited 1	39.9	49
GSM29936	Anaerobic carbon limited 2	22.6	51
GSM29937	Anaerobic carbon limited 3	30.5	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	48.9	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	52.6	55
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	37.7	49