Profile	GDS2969 / 10551_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	16	33
GSM29914	Aerobic glucose limited 2	11.9	30
GSM29917	Aerobic glucose limited 3	10.1	27
GSM29920	Aerobic nitrogen limited 1	994.3	96
GSM29921	Aerobic nitrogen limited 2	637.1	93
GSM29922	Aerobic nitrogen limited 3	857.4	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	14.9	29
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	7.9	21
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	15.4	29
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	581	92
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	628.9	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	639.2	92
GSM29934	Anaerobic carbon limited 1	20.6	37
GSM29936	Anaerobic carbon limited 2	11.3	40
GSM29937	Anaerobic carbon limited 3	16.4	36
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	10.4	26
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	4.6	17
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	6.4	20