Profile	GDS2969 / 10585_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	77.4	60
GSM29914	Aerobic glucose limited 2	66.7	57
GSM29917	Aerobic glucose limited 3	75	60
GSM29920	Aerobic nitrogen limited 1	142.6	70
GSM29921	Aerobic nitrogen limited 2	55.1	51
GSM29922	Aerobic nitrogen limited 3	111.9	65
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	113.4	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	92	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	108.8	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	83.6	60
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	122.1	66
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	68.9	56
GSM29934	Anaerobic carbon limited 1	37.8	48
GSM29936	Anaerobic carbon limited 2	32.7	57
GSM29937	Anaerobic carbon limited 3	33.5	49
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	38.2	48
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	30.9	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	46.5	53