Profile	GDS2969 / 10587_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	80.5	60
GSM29914	Aerobic glucose limited 2	77.6	60
GSM29917	Aerobic glucose limited 3	69.4	58
GSM29920	Aerobic nitrogen limited 1	164.7	73
GSM29921	Aerobic nitrogen limited 2	110.5	65
GSM29922	Aerobic nitrogen limited 3	97.8	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	87.1	61
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	105.8	66
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	78.2	60
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	114.2	67
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	143.8	70
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	120.5	68
GSM29934	Anaerobic carbon limited 1	75.6	62
GSM29936	Anaerobic carbon limited 2	31.9	57
GSM29937	Anaerobic carbon limited 3	40.8	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	41.9	50
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	49	54
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	42.3	51