Profile	GDS2969 / 10592_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	86.9	62
GSM29914	Aerobic glucose limited 2	105	66
GSM29917	Aerobic glucose limited 3	80.1	61
GSM29920	Aerobic nitrogen limited 1	109.1	64
GSM29921	Aerobic nitrogen limited 2	124.1	67
GSM29922	Aerobic nitrogen limited 3	115.4	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	113.1	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	118.2	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	77.8	60
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	106.2	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	104.2	63
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	117.9	67
GSM29934	Anaerobic carbon limited 1	79.6	63
GSM29936	Anaerobic carbon limited 2	40.2	61
GSM29937	Anaerobic carbon limited 3	96.4	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	84.1	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	83.9	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	76.3	63